Canowindra Showcase dinner

Since the last newsletter the 9 course Canowindra Showcase degustation dinner has been held.  We were pleased to see a couple of our regular newsletter customers attend. Toms Waterhole did one of the mains, winemaker Graham created a special spiral of spicy homemade pork sausage baked in our woodfired oven, which we transported in there for the evening,  topped with Jan’s tomato relish. We  served it with our Waterhole blend Cabernet shiraz merlot and from all reports it was rated one of the top food and wine matches of the night. Record sales of the wine have followed. There were 20 food and wine journos from all over the country there so we are waiting to see what publicity follows. There will definately be another one next year so get in early when bookings open. We will keep you posted. In the meantime to see some photos of the food and wines have a look at

http://tastecanowindra.com.au/Text/1222849904872-3707/pC/1222640965669-4887/