Fermented Foods Fest

Toms Waterhole Wines will be hosting our first “Fermented Foods” festival at the winery on 17th/ 18th and 24th/25th October.

In conjunction with Orange Wine Week, we will have visiting French vignerons Phillipe and Aline from La Colline Wines in Orange to assist Graham and Jan in presenting a range of both cool climate and our warmer climate wines over a long ploughman’s lunch featuring local breads, cheeses, salamis, saurkraut, olives and olive oil. To find out more or make a booking for this event contact us.