The dates have now been announced April 14th to 21st 2012. This will be a competitive Hot air balloon event with up to $10,000 in prizemoney. There will be a keygrab, balloon glow and night markets.
Twelve people are registered for our salami workshop this Saturday 20th August. The pig is hanging in the cool room. the seasonings are lined up on the kitchen bench, the skins are soaking and our guest “salamateur” Tony Belmonte is excited by the interest we have generated.