Freshly grown gourmet
Story courtesy of Canowindra News
4/11/2009 9:42:00 AM
Hospitality students hosting a Lunch on the Lawn last week didn’t let water restrictions or the heat get the better of their event last week, creating their own unique interpretation of the theme.
Supported by Canowindra companies such as Gaskill Greens, Jo Robson, Swinging Bridge, Toms Waterhole, TAFE students from the Cowra campus played an integral role in the Sydney International Food Festival held throughout October.
They hosted a 100 Mile Lunch on the Lawn, utilising produce and wines from producers in a 100 mile radius.
“But because there was no beautiful lawn outside, we brought the lawn in,” laughed Dianne Johnson Head Teacher Lachlan Cluster, at the inside, air conditioned event.
