Ploughmans Lunch

Today we served ploughmans lunches to six “blow in tourists” from Sydney. They started with a winetasting of our full range of Toms Waterhole Wines made in house. The lunch platter consisted of rare honey glazed smoked beef, hungarian salami, Milano salami, proscuito, ham. cheddar cheese, Brie, Blue cheese, swiss cheese, caperberries, sweet gherkins, tomato relish, cauliflower pickles, sundried tomatoes, marinaded mushrooms, artichoke hearts, kalamata olives, plus of course our own woodfired breads like pumpkin, wholemeal, french sour dough, and rye.

As if they weren’t full enough we “finished them off” with a genorous serve of home baked ricotta cheesecake made at home. A nice cup of short black espresso coffee topped off a lovely lunch.

They rewarded us by taking home four cases of our wine to put into their cellars.